Easy Beef Bulgogi Rice Bowl
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 garlic cloves minced
- 1 pound beef sirloin thinly sliced
- 1 bag Success Jasmine Rice 14 ounces
- 1/4 cup carrots julienned
- 1/4 cup cucumbers julienned
- 1/4 cup onions chopped
- 2 green onions chopped
- 1 tablespoon sesame seeds
Instructions
- In bowl, combine soy sauce, brown sugar, sesame oil and garlic. Add beef and mix well. Refrigerate marinated beef at least 30 minutes, or overnight.
- Prepare rice according to package directions.
- Heat skillet over medium-high heat. Cook beef 7 minutes, stirring often, until cooked through and caramelized. In last 3 minutes, add carrots, cucumbers and onions.
- Divide rice between bowls. Top with beef bulgogi. Garnish with green onions and sesame seeds.