Easy Chicken Cordon Bleu
Ingredients
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breasts
- 1 teaspoon pepper
- 2 tablespoons Dijon Mustard
- 4 slices deli ham folded in half
- 6 ounces Gruyere cheese shredded
- 20 butter crackers fine crumbs
Instructions
- Heat oven to 475 degrees.
- Brush baking sheet with oil.
- Place chicken on baking sheet. Pat dry with paper towel and season with pepper.
- Brush mustard over chicken. Top with ham and cheese. Sprinkle cracker crumbs over cheese.
- Bake 20 to 25 minutes.
- Serve.