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Easy Elote Corn

Recipe courtesy of The Produce Moms on behalf of Duda Farm Fresh Foods
Servings 4

Ingredients

  • 1 Dandy Sweet Corn Tray 4 count
  • 1 lime juice only (about 2 tablespoons)
  • 1 cup mayonnaise or Mexican crema
  • 2 tablespoons Elote seasoning
  • 1 cup cotija cheese crumbled
  • fresh cilantro chopped, for garnish
  • hot sauce or chili powder optional

Instructions

  • Heat grill to medium-high heat.
  • Place corn directly on grates and cook 10-15 minutes, turning every 2-3 minutes, until charred and cooked through.
  • While corn is still warm, squeeze lime juice on all sides. Brush or spoon mayonnaise on each ear, ensuring all sides are coated.
  • Evenly sprinkle Elote seasoning over coated corn. Using hands, gently press seasoning into mayo.
  • Arrange Elote on serving platter, sprinkle with cotija cheese and garnish with fresh chopped cilantro. Serve with hot sauce or chili powder for extra heat, if desired.
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican