Easy Enchilada Casserole
Ingredients
- 1 pound ground beef
- 1 tablespoon minced onion
- 1 tablespoon garlic powder
- 1 cup rice
- 1 can diced tomatoes 14 1/2 ounces
- 1 can enchilada sauce 10.7 ounces
- 1 can black beans 15 ounces, rinsed
- 1 can whole corn 15 ounces
- 1 1/2 cups shredded cheddar cheese divided
- 2 tablespoons mesquite seasoning
- cilantro for topping (optional)
- green onions for topping (optional)
Instructions
- Heat oven to 350 F.
- In skillet, brown ground beef with minced onion and garlic powder. Drain and set aside.
- Cook rice according to package instructions.
- In casserole dish, mix meat, tomatoes, enchilada sauce, black beans, corn, rice, 1 cup cheddar cheese and mesquite seasoning. Bake, covered, 20 minutes.
- Top with remaining cheese, cilantro and green onions.