Easy Tuna Casserole
Ingredients
- 6 cups boiling water
- 3 cups uncooked macaroni
- 1 cup frozen vegetables corn, carrots and peas
- 4 TBS butter
- 1/2 cup milk
- 1 cheese powder packet
- 1 can of tuna in water drained
- 8 - 10 buttery crackers rounds crushed
Instructions
- Boil water in sauce pan, then add in macaroni. Stirring ocassionaly. Boiling 8-10 minutes.
- Add frozen vegetables 2 minutes before the end of boil time.
- Drain and return to sauce pan.
- Add in butter, milk and cheese. Stir until mixed.
- Pour into casserole dish.
- Add tuna and stir into macaroni mixture.
- Sprinkle crushed buttery crackers over macaroni mixture.
- Serve immediately.