Edamame Brown Rice and Lentil Salad
Ingredients
- 1 bag Success Brown Rice
- 1 cup cooked green or brown lentils
- 1 cup edamame cooked, cooled and shelled
- 1 red bell pepper diced
- 1 cucumber diced
- 1/4 cup red onion finely chopped
- 1/4 cup fresh parsley chopped
- 1/4 cup roasted almonds and sunflower seeds optional
- Dressing:
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic minced
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Prepare rice according to package directions.
- In large mixing bowl, combine rice, lentils, edamame, bell pepper, cucumber, red onion and parsley. Toss gently to combine.
- To make dressing: In separate small bowl, whisk olive oil, lemon juice, Dijon mustard, garlic, salt and pepper until well combined.
- Toss salad with dressing until well combined. Sprinkle with roasted almonds and sunflower seeds, if desired.