Finger Gelatin
Ingredients
- 3 packages JELL-O Raspberry Flavor Gelatin 4-serving size each
- 4 envelopes KNOX Unflavored Gelatin
- 4 cups boiling water
Instructions
- MIX both gelatins in large bowl; stir in boiling water until completely dissolved.
- POUR into 13x9-inch pan. Refrigerate 1 hour or until firm.
- CUT gelatin mixture into small squares. Store in tightly covered container in refrigerator.