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Fire and Ice Salsa
Servings
3
cups
Ingredients
3
cups
seeded and finely chopped watermelon
1/2
cup
finely diced green peppers
2
tablespoons
lime juice
1
tablespoon
chopped cilantro
1
tablespoon
finely sliced green onion
1-2
tablespoons
finely diced jalapeno peppers
Instructions
Combine ingredients; mix well and cover. Refrigerate at least 1 hour before serving.
Course:
Appetizer, Side Dish
Cuisine:
Mexican