Five-Spice Pork and Apple Salad
Ingredients
- 1 pound pork tenderloin
- 2 teaspoons Chinese five-spice divided
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 Fuji apple or other sweet-tart apple
- 1/4 red onion
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons canola oil or other neutral-flavored oil
- 12 cups mixed greens about 6 ounces
Instructions
- Preheat oven to 425° F.
- Season tenderloin on all sides with 1 1/2 teaspoons five-spice powder, salt and pepper. Place tenderloin in shallow pan and roast about 20 minutes, or until internal temperature reaches between 145° F (medium-rare) and 160° F (medium).
- While pork is cooking, core and thinly slice apple. Thinly slice onion.
- While pork is resting, in large bowl, whisk together vinegar, oil and remaining five-spice powder. Add greens, apple and onion; toss. Season with salt and pepper, to taste, if desired. Arrange salad on plates or platter.
- Cut pork into thin slices. Arrange on top of salads and serve.