Fizzy Orange Pineapple Punch
Ingredients
- 1 can pineapple juice 46 ounces, chilled
- 1 can sweetened condensed milk 14 ounces
- 1 can frozen orange juice concentrate 6 ounces, thawed
- 1 bottle 2 liters ginger ale
- 6-8 scoops orange sherbet
- orange slices for garnish
- mint leaves for garnish
Instructions
- In large punch bowl, combine pineapple juice, condensed milk and orange juice concentrate. Refrigerate until ready to serve.
- Before serving, add ginger ale and top with scoops of sherbet, orange slices and mint.