Crush cookies and mix with melted butter. Place in bottom of 9-inch springform pan and pat down until smooth.

With hand mixer, mix cream cheese and 1 cup powdered sugar.

In separate bowl, using hand mixer, beat heavy whipping cream, sugar and vanilla until formed into whipped cream.

Mix cream cheese and whipped cream. Mix remaining powdered sugar with chopped strawberries.

Pour half cream cheese mixture on top of crust in prepared pan. Spread evenly with spoon. Pour strawberry mixture on top and spread evenly with spoon. Top with remaining cream cheese mixture and spread evenly with spoon.

Refrigerate at least 3 hours, or overnight, before serving. Garnish with additional crushed cookies and strawberries.