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Fresh Berry Cream Tart

Servings 8
Prep Time 15 minutes
Total Time 2 hours 55 minutes

Ingredients

Crust

  • 1 box Pillsbury refrigerated pie crust 14.1-ounces

Filling

  • 1 8- ounce package cream cheese softened
  • 1/3 cup sugar
  • 1 tbps orange-flavored liqueur or orange juice
  • 4 cups assorted fresh whole berries small strawberries, blueberries, raspberries, and/or blackberries
  • 1/3 cup red currant jelly melted

Instructions

  • Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch tart pan with removable bottom. Bake for 9 to 11 minutes or until light golden brown. Cool completely.
  • In small bowl, combine cream cheese, sugar and liqueur; beat until smooth and well blended. Spread cream cheese mixture evenly in cooled baked shell. Top with berries; brush berries with melted jelly to glaze. Refrigerate at least 2 hours before serving. Store in refrigerator.
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