Fresh Salad with Grilled Strawberries and Celery, Berries and Burrata
Recipe courtesy of Marie Reginato on behalf of Duda Farm Fresh Foods
Ingredients
Salad:
- 4 sticks Dandy Celery divided
- 4 strawberries cut in half
- 1 handful blackberries
- blueberries
- raspberries
- 1 medium burrata ball cut in half
- 3 cups arugula
- 1 handful hemp seeds
Dressing:
- 3 tablespoons orange juice
- 2 tablespoons lemon juice
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon honey or maple syrup
- 3 tablespoons olive oil
- 1 pinch sea salt
Instructions
- Using grill pan or directly on grill, cook two celery sticks and strawberries until soft with grill marks on either side.
- While celery and strawberries grill, make dressing. In jar, mix orange juice, lemon juice, Dijon mustard, honey, olive oil and salt.
- Cut grilled and remaining raw celery sticks at angle into 1/4-inch pieces.
- In mixing bowl, toss celery, strawberries, blackberries, blueberries, raspberries, burrata, arugula and hemp seeds with dressing. Mix well.