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Frosted Banana Cake

Ingredients

  • 2 medium ripe bananas
  • 1/2 cup butter softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 1/4 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Frosting:

  • 1 package 8 ounces cream cheese, softened
  • 1/2 cup butter softened
  • 2 teaspoons vanilla extract
  • 3 cups powdered sugar

Instructions

  • Heat oven to 350° F.
  • Peel, slice and mash ripened bananas; set aside.
  • In large bowl, beat butter and sugar until fluffy. Add eggs, sour cream and vanilla; blend well. Gradually add in flour. Stir in bananas. Add baking soda and salt; mix well.
  • Pour batter into baking pan. Bake 20-25 minutes, or until toothpick inserted into center of cake comes out clean. Let cool.
  • To make frosting: In large bowl, beat cream cheese, butter and vanilla extract until fluffy. Gradually add powdered sugar. Mix until well combined.
  • Frost cake. Store in refrigerator until ready to serve.

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