Frozen Greek Yogurt Banana Pops
Ingredients
- 4-5 bananas cut in half
- ice pop sticks
- 1 container Maple Hill Vanilla Greek Yogurt 16 ounces
- 1/2 cup sprinkles
Instructions
- Line baking sheet with parchment paper.
- Line halved bananas on prepared sheet. Slide ice pop stick into each banana halve.
- Pour Greek yogurt into medium bowl and mix until creamy. Dip each banana into Greek yogurt until fully coated. Top with sprinkles.
- Freeze 1-2 hours, or until Greek yogurt hardens.