Frozen Mixed Berry Pie
Ingredients
- 1 can Eagle Brand Sweetened Condensed Milk (not evaporated milk) 14 ounces
- 1/2 cup lemon juice from concentrate
- 1 1/2-2 cups assorted fresh berries raspberries, blueberries, blackberries, etc.
- 4 cups frozen light whipped topping thawed
- 1 baked pastry shell or chocolate graham cracker crumb crust 9 inches
Instructions
- In large mixing bowl, stir together sweetened condensed milk and lemon juice until well combined. Mix in berries.
- Fold in whipped topping. Spoon into crust.
- Freeze 5 hours, or until set. Let stand 30-40 minutes before serving. Garnish as desired. Freeze leftovers.