Frozen Peanut Butter Chocolate Pie
Ingredients
- 2 squares semi-sweet baking chocolate 1 ounce each
- 1 can Eagle Brand Sweetened Condensed Milk (not evaporated milk) 14 ounces
- 1/4 cup creamy peanut butter
- 1 tub frozen nondairy whipped topping, thawed 8 ounces
- 1 graham cracker crumb crust 9 inches
Instructions
- In large mixing bowl, melt chocolate squares in microwave for 15 seconds, or until completely melted. Add sweetened condensed milk and peanut butter to melted chocolate; mix well.
- Fold in whipped topping. Spoon into crust.
- Freeze 6 hours. Garnish as desired. Freeze leftovers.