Frozen Veggie Side Dish
Recipe courtesy of Steph Grasso on behalf of Orgain
Ingredients
- 1/2 bag frozen white pearl onions 14 ounces
- 1 box frozen quartered artichoke hearts 8 ounces
- 1 box frozen chopped spinach 10 ounces
- salt to taste
- pepper to taste
- 1/2 cup frozen sweet peas
- 1/4 cup heavy whipping cream optional
- 1/4 cup 2% plain Greek yogurt
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare frozen white pearl onions, artichoke hearts and spinach according to package instructions.
- In pan over medium heat, saute onions and artichoke hearts until tender. Season with salt and pepper, to taste.
- Add spinach, frozen sweet peas, heavy whipping cream, Greek yogurt and Parmesan cheese. Mix until cheese is melted, and peas are soft.
- Serve with protein and grain of choice, if desired.