In medium bowl, combine blueberries, strawberries, bananas, yogurt and granola. Mix well and set aside.

Using pie plate, crack egg and whisk. Add milk, cinnamon and nutmeg; whisk until combined.

Coat both sides of tortillas in egg mixture.

In skillet, melt butter. Place coated tortillas one at a time in pan and cook 2-3 minutes on each side until golden brown. Move to plate.

Spoon yogurt mixture into center of tortillas. Fold edges over to form wraps.

Dust each with powdered sugar and top with additional strawberry slices, if desired.