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Game Day Taco Dip

Servings 12
Prep Time 25 minutes
Cook Time 5 minutes

Ingredients

  • 1 pound ground beef
  • 1 package taco seasoning 1 ounce
  • 1/4 cup water
  • 2 tablespoons minced cilantro
  • 1 can refried beans, zesty salsa flavor 16 ounces
  • 1 jar thick and chunky salsa, medium or hot 16 ounces
  • 2 cups guacamole
  • 1/2 cup sour cream
  • 3 packages Fresh Express Butter Supreme 5 ounces each
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup tomatoes chopped
  • 1 can sliced black olives 2 1/4 ounces, drained
  • 1 package tortilla chips 14 ounces

Instructions

  • In skillet over medium-high heat, cook beef 5 minutes, or until no longer pink. Sprinkle with taco seasoning; mix well. Add water; cook 2 minutes, or until water is absorbed. Transfer to bowl; cool to room temperature. Add cilantro; mix well.
  • In 9-inch pie plate, evenly spread refried beans; top with seasoned ground beef and salsa. Add spoonfuls of guacamole across top of salsa then carefully spread to smooth.
  • Place sour cream in small resealable bag; cut off corner. Pipe sour cream to create football shape on guacamole.
  • Put pie plate in center of 15-by-18-inch tray. Arrange salad blend around pie plate. Top with cheddar cheese, tomatoes and olives. Serve with tortilla chips.