Gameday Chicken
Not only can you have this recipe, you can make it rain or shine. So, if your game day is in the middle of summer, take this recipe to the grill, and if your game day is in the middle of the madness of March, the oven will work just fine. Your guests will be surprised at the versatility of chicken and their taste buds will be glad you stepped up to the plate.
Ingredients
- 1 stick butter melted
- 1/2 cup apple cider vinegar
- 2 tbsp liquid smoke
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp barbecue seasoning
- salt to taste
- peper to taste
Chicken Leg Lollies
- 1 package chicken legs
Tasty Thigh Kebabs
- 1 package boneless chicken thighs
- 1 package mini potatoes
- 1 onion
- 3 bell peppers or hot peppers
- kebab skewers
Instructions
Marinade
- Combine butter, vinegar, liquid smoke, garlic powder, onion powder and barbecue sauce. Season with salt and pepper, to taste.
Chicken Leg Lollies
- Slice below meatiest part of chicken legs until bone is visible. Pop out bottom joint and push meat toward top, leaving clean, exposed bone. Place in gallon zip-top bag.
Tasty Thigh Kebabs
- Cube chicken thigh meat and place in same zip-top bag as lollies. Add marinade and refrigerate at least 1 hour or longer, if possible.
- Heat grill or oven to 375 F. Cut potatoes, onion and peppers. Add thigh meat and veggies to skewers.
- Place kebabs on one pan and lollies on another. Pour marinade over both and cook 45 minutes.
- Serve on platters alongside additional barbecue sauce.