Genoa Salame and Pepperoni Three-Cheese White Pizza
Ingredients
- 2 pizza dough balls
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh garlic minced
- 2 tablespoons anchovy filets chopped
- 1 cup Parmesan cheese grated
- 1 pound fontina cheese shredded
- 1 pound fresh mozzarella pearls
- 1 package Carando Charcuterie Duo
- 2 tablespoons flat-leaf parsley chopped
Instructions
- Preheat oven to 425 F.
- Stretch each dough ball over separate lightly greased, 14-inch pizza pans.
- Drizzle 1/8 cup olive oil on top of each crust then top each with 1 tablespoon garlic and 1 tablespoon anchovies followed by 1/2 cup Parmesan cheese, 1/2 pound fontina cheese, 1/2 pound fresh mozzarella pearls and 1/2 package charcuterie duo.
- Bake pizzas about 15 minutes, or until cheese is bubbly and crust is golden brown.
- Remove pizzas from oven and garnish each with 1 tablespoon chopped parsley.