German Potato Salad Flatbread with Bratwurst and Caramelized Onions
Recipe courtesy of “Dad with a Pan”
Ingredients
- 2 large onions thinly sliced
- 2 tablespoons butter
- 4 bratwurst links sliced crosswise 1/8-inch thick
- 1 can READ German Potato Salad 15 ounces, drained
- 1 flatbread approximately 12 inches
- olive oil
- 1 cup gruyere cheese shredded
- fresh chives chopped, for garnish
- fresh lemon wedges
Instructions
- Preheat grill to medium-high heat (about 425 F).
- In 12-inch skillet or pan over direct heat, caramelize onions in butter 15-20 minutes. Set aside.
- In same pan, cook sliced bratwursts until browned and cooked through, 7-10 minutes. Set aside.
- In same pan, spread drained German potato salad. Cook until browned, 5-7 minutes. Set aside.
- Brush bottom of flatbread with olive oil.
- Place flatbread directly on grill grates. Layer with browned potato salad, cooked Bratwurst slices, caramelized onions and cheese.
- Close grill lid and cook 8-10 minutes, or until cheese is melted and flatbread is heated through.
- Garnish with chopped chives and serve with fresh lemon wedges.