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Glass Jar Layered Taco Salad

Servings 1
Prep Time 10 minutes

Ingredients

  • 1/2 avocado
  • 1/4 teaspoon serrano pepper
  • 1 tablespoon cilantro
  • 2 tablespoons NAKANO Organic Seasoned Rice Vinegar
  • 2 tablespoons sesame oil
  • 1 teaspoon lime juice
  • 1/3 teaspoon salt
  • 1/2 cup corn
  • 1/2 cup red cabbage shredded
  • 1/2 cup jicama diced
  • 1/2 cup black beans rinsed
  • 1/2 cup shredded green cabbage
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup extra-firm tofu diced
  • 1/2 cup corn chips crushed
  • 1/2 cup spinach
  • 1 tablespoon queso fresco

Instructions

  • In bowl, mash avocado and add serrano pepper, cilantro, rice vinegar, sesame oil, lime juice and salt. Stir to combine.
  • Build salad in layers of corn, cabbage, jicama, black beans, cabbage, tomatoes, tofu, corn chips, spinach and queso fresco while adding drizzles of dressing between layers.