Glazed Apples with Prosciutto
This recipe is a great side dish or appetizer for your end-of-summer cookout. It’s a unique take on an old glazed apple recipe. You can dress it up with nuts or it can stand on its own. It’s the perfect sweet yet savory dish everyone will want more of.
Ingredients
- 1 package prosciutto 4 ounces
- 2 large appes sliced
- 1/2 cup brown sugar
- 2 tbsp butter
- 1/8 tsp pepper
- 1 tsp lemon juice
Instructions
- Cut prosciutto slices lengthwise. Wrap one prosciutto strip around each apple slice
- In skillet over medium heat, combine brown sugar, butter, pepper and lemon juice. When brown sugar has melted, add apple slices. After 5 minutes, flip each apple slice and cook 5 minutes. Apples should be tender but not soggy
- Serve in skillet on serving platter with sauce drizzled on top