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Gorgonzola Mustard

Servings 2 cups

Ingredients

  • 1 tablespoon butter
  • 3 garlic cloves finely minced
  • 1 tablespoon coarsely cracked black pepper
  • 1 bottle dark beer 12 ounces
  • 4 ounces Gorgonzola cheese crumbled
  • 1 cup stone ground mustard

Instructions

  • In skillet, melt butter.
  • Add garlic and sauté over low heat until tender. Add pepper and beer; bring to boil.
  • Reduce heat and gradually add cheese; stirring until melted. Continue to cook and stir until mixture is reduced by 1/3.
  • Remove from heat. Add mustard; stir until blended. Pour into storage container. Refrigerate until ready to serve as a condiment to grilled brats.

Notes

Grilling suggestion: Blend 1 cup Gorgonzola mustard with 1/3 cup dark beer. Use as brushing or basting sauce for brat kabobs, whole brats or vegetables when grilling.