Grape and Brussels Sprout Slaw
Ingredients
- 1 bag Brussels sprouts 12 ounces, shredded
- 2/3 cup finely shredded red cabbage
- 2 cups red Grapes from California halved lengthwise
- 1/2 cup finely diced red onion
- 3 scallions trimmed and thinly sliced
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons honey
- 1 teaspoon fresh lemon or lime juice
- 1 teaspoon low-sodium soy sauce
- 2 tablespoons olive oil
- 1 tablespoon toasted dark sesame oil
- freshly ground black pepper to taste
- 3 tablespoons toasted sesame seeds
Instructions
- In large mixing bowl, combine shredded sprouts, cabbage, grapes, onion and scallions.
- In small bowl, whisk vinegar, honey, lemon or lime juice and soy sauce. Drizzle in olive and sesame oils while whisking. Toss well with slaw mixture. Chill 45 minutes to incorporate flavors. Season with pepper and sprinkle sesame seeds on top.
Notes
Nutritional information per serving: 170 calories; 4 g protein; 22 g carbohydrates; 9 g fat (48% calories from fat); 1.5 g saturated fat (8% calories from saturated fat); 0 mg cholesterol; 60 mg sodium; 4 g fiber.