Grape and Spinach Salad with Raspberry Balsamic Dressing
Ingredients
- 8 cups fresh baby spinach washed
- 4 1/2 cups California grapes
- 1 1/4 cups mandarin orange segments drained if using canned
- 1/3 cup thinly sliced red onion
- 3/4 cup bottled light balsamic vinegar and oil dressing
- 1/4 cup orange juice
- 3 tablespoons raspberry jam
- 3/4 cup crunchy chow mein noodles
Instructions
- In large salad bowl, combine spinach with grapes, oranges and onion.
- Whisk together dressing, orange juice and jam. Pour over salad and toss until greens are coated with dressing. Divide among eight plates and top with crunchy noodles.