Grape Frangipane Tart
This Grape Frangipane Tart offers a simple solution when your sweet tooth calls for a dish to share with family. Everyday ingredients likely already in your pantry combine with fresh grapes for a sweet-tart twist worthy of the holidays.
Ingredients
- 1 tart pastry single crust (10 inches)
- 3 1/2 cups red or black seedless California grapes
- 2 ounces almond paste
- 1 large egg
- 1/4 cup sugar
- 1/4 cup butter
- 2 tablespoons flour
- 1 pinch salt
- confectioners’ sugar
Instructions
- Preheat oven to 375 F.
- Line 10-inch tart pan with pastry. Arrange grapes snugly in decorative rings in pastry. With electric mixer, combine almond paste, egg, sugar, butter, flour and salt until smooth to create frangipane. Carefully spread over arranged grapes and bake 35 minutes until tart is golden brown and cooked through.
- When tart is cool, remove from pan and dust with confectioners’ sugar.
Video
Notes
Nutritional information per serving: 151 calories; 2 g protein; 8 g fat; 46% calories from fat; 19 g carbohydrates; 34 mg cholesterol; .8 g fiber; 86 mg sodium.