Grapefruit Avocado Bruschetta
Ingredients
- 1 cup Florida Grapefruit sections
- 1 baguette sliced on bias
- 2-3 whole garlic cloves peeled and halved
- 3-4 ripe Roma tomatoes seeded and chopped
- 1 large avocado chopped
- 1/2 small red onion chopped
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
- Florida Grapefruit segments for garnish (optional)
- cilantro sprigs for garnish (optional)
Instructions
- Preheat oven to 350 F. Chop grapefruit.
- Place baguette slices on baking sheet and toast 5-7 minutes, or until golden brown.
- Rub toasted sides of bread with cut sides of garlic cloves; reserve.
- In medium bowl, combine tomatoes, grapefruit, avocado, red onion, cilantro and olive oil; season with salt and pepper, to taste. Toss gently to combine.
- Spoon grapefruit mixture over prepared bruschetta.
- Garnish with fresh grapefruit segments and cilantro, if desired.