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Green Bean Casserole

Ingredients

  • 2 cans Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request) 10 3/4 ounces each
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 cups cooked cut green beans
  • 2 2/3 cups French’s Fried Onions divided

Instructions

  • Heat oven 350°F.
  • In 3-quart casserole dish, stir soup, milk, soy sauce, black pepper, green beans and 1 1/3 cups fried onions.
  • Bake 25 minutes. Stir green bean mixture. Sprinkle remaining fried onions over casserole.
  • Bake 5 minutes, or until fried onions are golden brown.

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