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Green Bean Casserole
Ingredients
2
cans
Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
10 3/4 ounces each
1
cup
milk
2
teaspoons
soy sauce
1/4
teaspoon
ground black pepper
8
cups
cooked cut green beans
2 2/3
cups
French’s Fried Onions
divided
Instructions
Heat oven 350°F.
In 3-quart casserole dish, stir soup, milk, soy sauce, black pepper, green beans and 1 1/3 cups fried onions.
Bake 25 minutes. Stir green bean mixture. Sprinkle remaining fried onions over casserole.
Bake 5 minutes, or until fried onions are golden brown.
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