Green Bean Corn Casserole
Ingredients
- 1 bag frozen French-style green beans
- 1 cup celery chopped
- 1/2 cup sour cream
- 1 can cream of celery soup
- 1 can corn drained
- 1 green pepper chopped
- 1/2 cup cheddar cheese grated (or more)
- 1 sleeve butter crackers finely crushed
- 3 tablespoons melted butter
Instructions
- Preheat oven to 350°F. In large mixing bowl, combine first 7 ingredients and place in prepared 13-inch by 9-inch casserole dish. Combine crushed butter crackers and melted butter and spread over top of casserole. Bake for 45 minutes or until hot and bubbly.
Notes
Note: Add 1 cup diced ham and 1 cup shredded cooked chicken to this recipe to make it a main dish.