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Grilled Banana Pound Cake Kabobs

Ingredients

  • 1 loaf frozen pound cake, thawed and cubed 10 3/4 ounces
  • 2 large bananas cut into 1-inch slices
  • metal or soaked wooden skewers
  • 1/4 cup butter melted
  • 2 tablespoons brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • ice cream
  • desired toppings

Instructions

  • Heat grill to medium heat.
  • Alternately thread cake and bananas on skewers.
  • In small bowl, mix butter, brown sugar, vanilla extract and cinnamon. Brush mixture over kabobs.
  • Place kabobs on greased rack and grill for up to 1 minute, turning once.
  • Serve with ice cream and desired toppings.

Video

Course: Dessert