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Grilled Chicken Kebabs

Recipe adapted from Dinner at the Zoo
Servings 4
Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 1 hour

Ingredients

Marinade:

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar or other vinegar
  • 1/8 cup soy sauce
  • 1 teaspoon lemon juice
  • 1/4 cup brown sugar
  • 1 teaspoon minced garlic
  • salt to taste
  • pepper to taste

Kebabs:

  • 1 pound boneless skinless chicken breasts cut into 1-inch pieces
  • 1 red bell pepper cut into 1-inch pieces
  • 1 orange bell pepper cut into 1-inch pieces
  • 1 small zucchini cut into 1-inch slices
  • 1 small yellow squash cut into 1-inch slices
  • 1 red onion cut into 1-inch pieces
  • 4 wooden skewers
  • 1 tablespoon chopped parsley

Instructions

  • To make marinade: In large bowl, whisk olive oil, vinegar, soy sauce, lemon juice, brown sugar and garlic. Season with salt and pepper, to taste.
  • To make kebabs: In bowl, toss chicken, bell peppers, zucchini, squash and red onion with marinade. Cover and refrigerate 1-8 hours.
  • Soak wooden skewers in cold water at least 30 minutes to prevent burning. Preheat grill to medium-high heat.
  • Thread chicken pieces and vegetables onto skewers, alternating ingredients. Cook 5-7 minutes on each side, or until chicken is cooked through.
  • Sprinkle with parsley and serve.
Course: Main Course
Cuisine: American