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Grilled Chicken Salad with Goat Cheese, Fresh Blueberries and Pecans

Recipe courtesy of Safeway and Albertsons
Total Time 20 minutes

Ingredients

  • 3/4 lb boneless skinless O Organics chicken breasts
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 2 tsp O Organics extra-virgin olive oil
  • 1 package O Organics spring mix 5 ounces
  • 1 package O Organics blueberries (or desired berry) 6 ounces
  • 1/4 cup O Organics pecan halves
  • 3 tbsp O Organics olive oil
  • 1 tbsp O Organics balsamic vinegar
  • 1/2 log O Organics goat cheese 4 ounces

Instructions

  • Pat chicken dry with paper towels and place on cutting board. Cut chicken in half horizontally to form thin cutlets. Season with salt and pepper on both sides.
  • Preheat grill pan, outdoor grill or skillet to medium-high heat.
  • Once pan is hot, coat with oil. Add chicken to pan and grill, turning once, until cooked through, 3-4 minutes per side.
  • Wash and dry spring mix. Place in medium bowl.
  • Wash and dry blueberries. Add to bowl with mixed greens. Using clean cutting board, roughly chop pecans. Add to bowl.
  • Transfer cooked chicken to cutting board and cut into thin strips.
  • In bowl, mix olive oil and balsamic vinegar to create dressing.
  • Add chicken and dressing to salad bowl; toss to combine.
  • To serve, divide salad between plates or bowls and crumble goat cheese over top.