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Grilled Cinnamon French Toast with Granola Crunch

Servings 2
Prep Time 20 minutes

Ingredients

  • 1/2 cup orange juice
  • 1/4 cup light brown sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 cup strawberries sliced
  • 1 banana thinly sliced
  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon cinnamon
  • 4 slices whole-grain nut bread
  • 1/4 cup granola for garnish

Instructions

  • To make sauce: In saucepan, stir together orange juice, brown sugar, butter, vanilla, strawberries and banana. Simmer over medium heat 5-6 minutes, or until flavors have combined, stirring occasionally.
  • To make French toast: In shallow bowl, whisk together milk, egg and cinnamon. Dip slices of bread into milk mixture and cook 2 minutes on each side over medium heat on flat griddle or grill, or until golden brown.
  • Serve French toast with strawberry-banana sauce and top with granola.

Notes

Recipe courtesy of Oroweat on behalf of the Grain Foods Foundation
Course: Breakfast
Keyword: breakfast, healthy