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Grilled Corn with Garlic and Herbs

Servings 6
Prep Time 10 minutes
Cook Time 30 minutes

Ingredients

  • 1 pack Violife Just Like Cream Cheese Original
  • 1 garlic clove crushed
  • 1 tablespoon parsley chopped
  • 1 tablespoon oregano chopped
  • salt to taste
  • freshly ground pepper to taste
  • 6 corn cobs
  • pink pepper to taste
  • lime

Instructions

  • Preheat oven to 350 F or heat grill to medium.
  • Mix cream cheese substitute, chopped garlic, parsley and oregano. Season with salt and pepper, to taste, and place on baking sheet. Twist sides and refrigerate 1 hour.
  • Grill corn or bake 30-35 minutes, or until tender.
  • Remove cream cheese mixture from baking sheet and cut into slices. Place on top of each corn cob. Sprinkle with pink pepper, to taste, and serve with lime.
Course: Appetizer
Cuisine: Mexican
Keyword: grilling, summer, vegetarian