Go Back

Grilled Hawaiian Chicken and Coconut Rice

Prep Time 5 minutes
Cook Time 15 minutes
Marinade Time 4 hours

Ingredients

  • 4 chicken breasts skinless and boneless
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 teaspoon sesame oil
  • 1/2 cup brown sugar
  • 1 garlic clove minced
  • 1/4 cup white onion chopped
  • 1 bag Success Basmati Rice
  • 2 cups coconut milk
  • 4 pineapple rings
  • 1/4 cup unsweetened coconut shredded

Instructions

  • In 1-gallon bag, combine chicken with soy sauce, water, sesame oil, brown sugar, garlic and onion. Marinate in refrigerator about 4 hours.
  • Heat grill to medium heat.
  • Prepare rice according to package directions, replacing 2 cups water with coconut milk.
  • Once finished marinating, remove chicken and pat dry. Grill about 7 minutes per side, or until internal temperature reaches 165 F.
  • Pat pineapple rings dry and grill about 1 minute per side.
  • Mix shredded coconut with rice. Place pineapples on top of chicken and serve with rice.
Course: Main Course
Keyword: fresh, healthy, light