Grilled Margarita Shrimp
Ingredients
- 1 cup margarita mix
- 1 cup Ortega Taco Sauce divided
- 2 pounds raw shrimp 21 to 30, peeled and deveined
- 3 tablespoons Ortega Diced Green Chiles
Instructions
- In large bowl, pour margarita mix and 1/2 cup taco sauce over shrimp and toss well. Marinate in refrigerator 30 minutes or up to 2 hours.
- Preheat grill until sizzling hot, about 15 minutes. Grill shrimp 4 minutes on each side or until pink.
- Combine remaining 1/2 cup taco sauce with green chiles to use as dipping sauce.