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Grilled Peaches and Lemon Loaf

Servings 8

Ingredients

  • Canola oil for brushing grill
  • 2 tablespoons canola oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon cinnamon
  • 4 fresh peaches halved and pitted
  • 1 lemon loaf cake sliced into 8 pieces*
  • Dark German chocolate shavings
  • Mint sprigs

Instructions

  • Heat grill on medium heat. Brush grill with canola oil.
  • In a small bowl, whisk together 2 tablespoons canola oil, lime juice, brown sugar, balsamic vinegar and cinnamon.
  • Grill peaches 3 to 4 minutes on each side; grill lemon loaf until grill marks appear. Remove peaches and lemon loaf from grill.
  • Place peaches on top of lemon loaf slices and drizzle with prepared dressing.
  • Garnish with German chocolate shavings and mint sprigs, and serve with ice cream.
Course: Dessert
Cuisine: German