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Grilled Red Potato Skewers

Servings 4
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

  • 2 medium russet or Yukon gold Wisconsin potatoes or 6 red Wisconsin potatoes
  • 2 medium zucchini
  • 1/2 smoked sausage rope
  • 4 skewers 12 inches each
  • 1/2 cup Italian dressing

Instructions

  • Preheat grill to medium heat. Cut potatoes in half. Cut zucchini and sausage same width as potatoes. Skewer potatoes, zucchini and sausage. Repeat for each skewer.
  • Place skewers in dish and cover with Italian dressing. Marinate 5 minutes.
  • Place skewers on grill and cook 5 minutes on each side, or until potatoes are done. Remove from grill and serve.