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Grilled Smoked Sausage and Pepper Hoagies

Servings 4
Cook Time 22 minutes

Ingredients

  • 1 package Eckrich Smoked Sausage
  • 1 red or green bell pepper halved and seeded
  • 4 slices 1/2-inch thick large red onion
  • 1/4 cup bottled hickory or spicy barbecue sauce
  • 4 hoagie rolls or 8-inch French bread rolls split

Instructions

  • Heat grill to medium-high heat and oil cooking grates. Cut each sausage link in half crosswise.
  • Grill sausage, peppers and onions, covered, 5 minutes. Turn; continue grilling, covered, 5 minutes, or until sausage is heated through and vegetables are crisp-tender.
  • Brush barbecue sauce over both sides of sausage and vegetables. Arrange rolls, cut-sides down, around edges of grill. Continue grilling, covered, 2 minutes, or until rolls are lightly toasted. Cut bell peppers into strips; separate onion slices into rings.
  • Serve sausage and vegetables in rolls.
Keyword: grilling, summer