Grilled Zucchini Nachos
Ingredients
- 4 medium zucchini sliced into 1/4-inch thick rounds
- 1 tablespoon extra-virgin olive oil
- salt to taste
- pepper to taste
- 1 cup cheddar cheese shredded
- 1 bag Fresh Express Sweet & Crunchy Salad Blend 5 ounces
- 1 cup canned corn cooked and drained
- 1 cup canned black beans rinsed and drained
- 1 cup tomato diced
- 1/4 cup green onions
- 1/4 cup red onions
- 1 jalapeno finely diced (optional)
- 1 avocado diced
- 1/4 cup cilantro chopped
- 1 tablespoon sour cream
Instructions
- Heat grill to medium heat.
- In large bowl, toss zucchini and olive oil to coat. Season with salt and pepper, to taste.
- Place zucchini on grill pan; grill 4-5 minutes until just tender. Top zucchini with cheese and cook until cheese melts, 1-2 minutes.