Ham, Cheese and Zucchini Breakfast Cups
Ingredients
- 1 bag Success Tri-Color Quinoa
- nonstick cooking spray
- 1 cup shredded cheddar cheese
- 1 cup shredded zucchini
- 1/2 cup diced ham
- 2 eggs
- 1/4 cup egg white
- 1/4 cup sliced green onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare quinoa according to package directions. Preheat oven to 350 F.
- Coat 12-cup muffin tin with nonstick cooking spray.
- In large bowl, combine shredded cheddar cheese, shredded zucchini, diced ham, eggs, egg white, sliced green onion, salt and black pepper. Mix well. Spoon batter into prepared muffin tin.
- Bake 25 minutes. Cool 5 minutes then remove to wire rack to cool completely.