Heart-Healthy Pita Pizzas
Ingredients
- 4 whole-wheat pitas 6 1/2 inches each
- 1 cup chunky tomato sauce
- 1 cup grilled boneless skinless chicken breast, diced about 2 small breasts
- 1 cup broccoli rinsed, chopped and cooked
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh basil rinsed, dried and chopped (or 1 teaspoon dried)
Instructions
- Preheat oven or toaster oven to 450 F.
- On each pita, spread 1/4 cup tomato sauce and top with 1/4 cup chicken, 1/4 cup broccoli, 1/2 tablespoon Parmesan cheese and 1/4 tablespoon chopped basil.
- Place pitas on nonstick baking sheet and bake 5-8 minutes until pitas are golden brown and chicken is heated through.