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Hearty Chicken & Vegetable Chowder

Servings 6
Prep Time 15 minutes
Total Time 1 hour

Ingredients

  • 1 tablespoon canola oil
  • 1 large onion minced (about 1 cup)
  • 1 clove garlic minced
  • 1 can Campbell’s® Healthy Request® Condensed Healthy Request® Cream of Celery Soup 10 3/4 ounces
  • 1 cup nonfat milk
  • 1 cup water
  • 2 medium red potatoes diced (about 2 cups)
  • 1 large zucchini diced (about 1 1/2 cups)
  • 1 cup whole kernel corn
  • 2 cups diced cooked chicken
  • 2 tablespoons chopped fresh parsley

Instructions

  • Heat oil in 4-quart saucepan over medium-high heat. Add onion and garlic and cook for 2 minutes, stirring occasionally. Stir in soup, milk and water and heat to a boil. Stir in potatoes, zucchini and corn. Reduce heat to medium-low. Cook for 35 minutes or until potatoes are tender, stirring occasionally. Stir in chicken and parsley and cook until mixture is hot and bubbling.