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High-Protein Chicken, Onion and Quinoa Salad

Recipe courtesy of the National Onion Association
Servings 6
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

  • Dressing:
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 1/2 cups red quinoa rinsed
  • 2 1/2 cups vegetable broth
  • 1 teaspoon canola oil
  • 1 white onion sliced
  • 3 cups baby kale
  • 1 red skinned apple chopped
  • 2 cups cooked chicken chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • To make dressing: In bowl, whisk vinegar, olive oil, lemon juice, honey and Dijon mustard until well combined. Set aside.
  • In saucepan, bring quinoa and broth to boil. Simmer, covered, 12-15 minutes, or until broth has been absorbed. Cool completely.
  • In medium skillet, heat canola oil over medium-high heat. Saute onion 3-5 minutes, or until softened and translucent. Remove from heat; cool completely.
  • In large bowl, toss onion, kale, apple, chicken, salt and pepper with dressing. Stir in cooled quinoa.

Video

Notes

Nutritional information per serving: 407 calories, 36.5 g protein, 11.6 g fat, 39 g carbohydrates, 297 mg sodium, 4.2 g fiber.
Keyword: healthy