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High-Protein Pumpkin Pancakes

Recipe courtesy of Steph Grasso on behalf of Orgain

Ingredients

  • 2 cups oats
  • 1/2 cup cottage cheese
  • 1/3 cup pumpkin
  • 2 scoops Orgain unsweetened plant-based protein powder
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • nonstick cooking spray
  • berries for topping (optional)
  • bananas for topping (optional)
  • nut butter for topping (optional)
  • syrup for topping (optional)

Instructions

  • In bowl, use blender to blend oats, cottage cheese, pumpkin, protein powder, vanilla and egg whites.
  • Spray pan over medium heat with nonstick cooking spray.
  • Use 1/3 cup measuring cup to scoop batter into hot pan one scoop at a time.
  • Flip pancake once pan-side is lightly browned. Remove from pan once both sides are cooked. Repeat with remaining batter.
  • Stack pancakes and top with berries, bananas, nut butter and syrup, if desired.
Course: Breakfast
Cuisine: American