Holiday Baked Brie
Recipe courtesy of Lori Yates of “Foxes Love Lemons” on behalf of Milk Means More
Ingredients
- 2 tablespoons unsalted butter
- 8 ounces button mushrooms sliced
- kosher salt
- ground black pepper
- 1 brie round 8 ounces
- 3 tablespoons honey
- 1/4 cup pomegranate arils
- 1/4 cup shelled pistachios
- crackers or toasted bread for serving
Instructions
- Heat oven to 350° F. In large skillet, heat butter over medium-high heat. Add mushrooms; cook 8-10 minutes, or until deep golden brown, stirring frequently. Season with salt and pepper; remove from heat.
- Place brie on parchment-lined rimmed baking pan; drizzle with honey. Transfer to oven and bake 5-7 minutes, or until inside of cheese is softened but outside remains intact.
- Transfer brie to serving platter; top with pomegranate arils, pistachios and mushrooms. Serve with crackers or bread.