2packages12 ounces each Johnsonville Original Breakfast Sausage Links
6English muffins cut into 1-inch cubes
1/4cupbuttermelted
1cup4 ounces shredded cheddar cheese
1cup4 ounces shredded mozzarella cheese
1/2cuponionchopped
1/2cupred pepperchopped
12eggs
2cupsmilk
1/4teaspoonsalt
1/4teaspoonpepper
1/4cupbacon bits
Instructions
Cook sausage according to package directions. Cool slightly; cut into 1/4-inch slices.
In a greased 13 x 9-inch baking dish, layer half the English muffin cubes and half the cooked sausage. Repeat layers. Drizzle with butter and top with the cheese, onion and red pepper.
In a large bowl, combine eggs, milk, salt and pepper. Pour over casserole. Sprinkle with bacon. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350°F for 45 to 50 minutes, or until a knife inserted into the center comes out clean. Let stand 5 minutes.