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Holiday Breakfast Casserole

Servings 12

Ingredients

  • 2 packages 12 ounces each Johnsonville Original Breakfast Sausage Links
  • 6 English muffins cut into 1-inch cubes
  • 1/4 cup butter melted
  • 1 cup 4 ounces shredded cheddar cheese
  • 1 cup 4 ounces shredded mozzarella cheese
  • 1/2 cup onion chopped
  • 1/2 cup red pepper chopped
  • 12 eggs
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup bacon bits

Instructions

  • Cook sausage according to package directions. Cool slightly; cut into 1/4-inch slices.
  • In a greased 13 x 9-inch baking dish, layer half the English muffin cubes and half the cooked sausage. Repeat layers. Drizzle with butter and top with the cheese, onion and red pepper.
  • In a large bowl, combine eggs, milk, salt and pepper. Pour over casserole. Sprinkle with bacon. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350°F for 45 to 50 minutes, or until a knife inserted into the center comes out clean. Let stand 5 minutes.
Keyword: breakfast, christmas, holiday